Chinese Food
All Recipes
Braised noodles with double eggplant and minced pork
I'm tired of all kinds of boiled noodles, fried noodles and mixed noodles. Let's have a plate of hot stewed noodles after the beginning of winter. Vegetables, meat and noodles are stewed in a pot. Noodles taste flexible and mellow. Ash often tastes good.
Stewed noodles with bean curd
The Kwai rice cooker is soft, water free, not greasy, oily, meat, vegetables, and fast food with staple food. Do you want to try?
Steamed noodles with Henan characteristics
Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Braised noodles with ribs and beans
When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...
Henan braised noodles
I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.
Braised noodles with bean curd and pork
The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
Braised noodles with ribs
As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Braised noodles with ribs
I saw this dish on wechat (milk and Alice). I learned to make it first and found it delicious. I'll share it with you in bean and fruit. Good things. Right. And I said it in the tip. It's not my recipe. Everyone is a foodie. Sharing among the fo... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Braised noodles with assorted ingredients
On a busy working day, after work, what I want most is to eat a bowl of hot noodles to warm my heart and fill my hungry stomach. Then I saw the bean stewed noodles and improved them. Unexpectedly, my family liked them very much and said they wer... ...
Braised noodles with potatoes
When I was a child, my mother loved to do it. She has fewer steps and spices than I do. I can only barely make her taste. There's no recipe for potato chowder, so I'm here.
Braised noodles with vegetable
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
Steamed noodles (soft flavor)
The practice of Henan hometown
Braised noodles with peas
I always like braised noodles. There are vegetables, meat and main food. I can make breakfast, lunch and dinner. It's fast, convenient and nutritious -
